Restaurant Le Roannay

Hotel – Restaurant Le Roannay, which boasts its own heliport, is exceptionally well situated, only 800m from the Spa-Francorchamps racetrack.  

Completely transformed in 2021/2022, the legendary establishment now has 16 rooms – including 6 luxury suites – and a private wellness area with sauna, hammam, jacuzzi and hydrojet massage mattresses.  

Chef Mathieu Vande Velde is in charge in the kitchens, under the management of Chef David Martin, who has 2 Michelin stars for his restaurant La Paix in Anderlecht. They offer an authentic and refined cuisine, which emphasises high-quality produce and highlights local flavours.   Le Roannay has a gourmet restaurant and a bar/brasserie, the Welcome.  

The Roannay also houses an event space with a spacious terrace overlooking the heliport, perfect for hosting professional or private events.